Here are Sue’s top 10 ways to make ferments more interesting.
Add kraut to avocado with fresh herbs and sea salt to make a probiotic dip.
Drizzle Kraut juice over your fish instead of lemon.
Drizzle your kraut juice over your poached eggs.
Make a salsa cut kraut finely and add to make a probitic rich condiment.
On your next cheese platter put a small bowl with your favourite kraut drizzle with oil, add sea salt and finely chopped herb that can be spooned onto a cracker with cheese.
For the steak eaters. Help your body break that down. Add a spoon of your favourite kraut on top of your steak with a sprinkle of salt.
When making your next salad dressing instead of vinegar use our beetle juice (sauerkraut juice).
Making a rice paper roll or a wrap ? Add a spoon full of kraut.
Making sushi ? Instead of vinegar and ginger and a spoon of kraut.